tag:blogger.com,1999:blog-7209510704222946063.post9205698764879234700..comments2022-04-10T16:04:00.888-07:00Comments on TapIta, el tapeo italo-ibérico: Ventresca de atún a la salTapItahttp://www.blogger.com/profile/16544408268687983572noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7209510704222946063.post-81241818301752542622012-09-17T04:50:23.204-07:002012-09-17T04:50:23.204-07:00Estaba deliciosa!!! Estaba deliciosa!!! alejandrahttps://www.blogger.com/profile/16187759669313423152noreply@blogger.com